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It depends on what you are used where ozone. Generally the following advantages:
An ozone can kill microbes total simulation chlorine even more. (Especially anti-chlorine and strong pear-shaped worm cysts, only the use of ozone to kill)
2 kill rates faster than chlorine, which can reduce the contact time, reducing reactor volume, increasing capacity.
3 Ozone complete oxidation, disinfection, ozone itself reduced to oxygen. The chlorine residual in the water will still need to follow-up treatment to eliminate it.
4 Ozone does not produce a carcinogenic risk disinfection byproducts. Will produce chloramines and chlorine disinfection class trihalomethanes class disinfection byproducts. The regulations for water, wastewater disinfection byproducts control will become more stringent ozone will replace most of the chlorine.
5 Ozone can not be stored and must be used immediately on-site fabrication. Therefore, unlike chlorine leaks have occurred transportation risk, no storage problems.
6 ozone machine just buy one, you can continue to manufacture ozone. The chlorination system, you need to continue to buy chlorine.
June 2001 the U.S. Food and Drug Administration (FDA) agreed the food industry application of ozone in direct contact with food and as a biological inhibitors, while ozone water has been shown to control the food and food contact surfaces with microorganisms density. The use of ozone water cleaning flow management units, cutting boards, knives, dishes following benefits: reducing the number of bacteria (including pathogenic Salmonella Salmonella, Listeria Listeria, E.coli E.coli, Shigella Shigella), thus reducing cross-contamination of food, make food safer. Another benefit of reducing bacteria are: reduce food spoilage caused by bacteria. In other words, perishable foods (fresh fruits and vegetables) to cause ozone water cleaning can reduce the number of microorganisms corruption, making the food can be stored longer.
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